Erawan Glutinous Rice Flour - 500g

Transform your culinary creations with Erawan Glutinous Rice Flour, the premium choice for achieving the perfect texture in your favorite Asian-inspired dishes. Made from the finest glutinous rice, this flour delivers exceptional quality and consistency, making it a staple in both traditional and modern kitchens.

Product Features:

• Finest Quality: Erawan Glutinous Rice Flour is crafted from carefully selected glutinous rice grains, ensuring a smooth, silky texture for all your recipes.
• Perfect Texture: Ideal for making chewy and tender treats like mochi, rice cakes, and dumplings, or for thickening sauces and soups.
• Versatile Ingredient: Perfect for both sweet and savory dishes, enhancing the texture and consistency of a wide range of culinary creations.
• Gluten-Free: Naturally gluten-free, this flour is suitable for those with gluten sensitivities or anyone looking to avoid gluten in their diet.

How to Use:

1. Mochi and Rice Cakes: Mix Erawan Glutinous Rice Flour with water and a sweetener of your choice, then steam or cook to create delicious, chewy mochi or rice cakes.
2. Dumplings: Use as a base for dumpling dough, blending with water and seasoning to achieve a smooth, pliable texture perfect for wrapping your favorite fillings.
3. Thickening Agent: Add to sauces or soups to thicken and give a smooth, glossy finish. Dissolve in a small amount of water before incorporating into hot liquids to prevent clumping.
4. Baking: Incorporate into recipes for baked goods to add a unique texture and moisture, enhancing the overall quality of your treats.

Elevate your cooking and baking with Erawan Glutinous Rice Flour, and experience the rich, authentic flavors and textures that only the finest ingredients can provide.