Peeled Split Mung Beans - 250g, 500, 1kg

Peeled Split Mung Beans
Available in: 250g, 500g, 1kg

Description:
Our premium Peeled Split Mung Beans are carefully processed to remove the husk, leaving you with a vibrant, golden legume that's easy to cook and highly versatile. Packed with nutrients like protein, fiber, and essential vitamins, they are a perfect addition to your healthy lifestyle. Ideal for soups, stews, curries, and desserts!

How to Use:

1. Preparation: Rinse the mung beans under running water to remove any impurities.
2. Cooking:
   • For savory dishes: Boil in water or broth for 15-20 minutes until tender. Add spices, vegetables, or meat as desired.
   • For desserts: Simmer with coconut milk, sugar, and a pinch of salt to make a delicious sweet mung bean porridge.
3. Pro Tip: Soaking the beans for 1-2 hours before cooking can reduce cooking time and enhance texture.

Perfect for:
✔ Nutritious soups and stews
✔ Classic mung bean pudding or porridge (ginataang munggo)
✔ As a topping for salads and rice dishes

Enjoy the natural taste and texture of our Peeled Split Mung Beans in your favorite recipes!