Premium Quality Tapilan/ Rice beans - 250g, 500g, 1kg

Nutritious and versatile tapilan, also known as rice beans, ideal for a variety of culinary applications.

Properties:

• Nutrient-Dense: Rich in protein, fiber, and essential vitamins and minerals.
• Flavor: Mild, earthy taste that complements a range of dishes.
• Texture: Firm yet tender when cooked.

How to Use:

• Cooking: Boil or simmer to add to soups, stews, and casseroles.
• Salads: Toss cooked tapilan into salads for extra protein and texture.
• Side Dish: Serve as a healthy side dish, seasoned with herbs and spices.
• Baking: Grind into flour for gluten-free baking alternatives.