Premium Tapioca Pearl / White Sago Small - 250g, 500g, 1kg

White tapioca pearls, also known as white sago small, are a versatile ingredient used in various culinary applications. Here's a detailed product description along with properties and usage tips:

Product Description:

White Tapioca Pearls / White Sago Small

Appearance: Small, round, translucent beads with a white color.

Texture: When cooked, they become soft and chewy.

Usage: Widely used in cooking and baking, especially in desserts and beverages.

Properties:

1. Neutral Flavor: White tapioca pearls have a mild, neutral taste, making them suitable for sweet and savory dishes alike.

2. Texture: After cooking, they develop a chewy texture, adding a unique mouthfeel to dishes.

3. Versatility: They can be used in a variety of dishes such as bubble tea, puddings, soups, and as a thickening agent for sauces.

4. Gluten-Free: Naturally gluten-free, making them suitable for gluten-sensitive diets.

5. Storage: Store in a cool, dry place away from moisture to maintain freshness.

How to Use:

1. Cooking Instructions:

   • Boil water (approximately 10 cups of water per cup of tapioca pearls).
   • Add the pearls to boiling water and stir gently to prevent sticking.
   • Cook uncovered on medium heat for 15-20 minutes or until pearls turn translucent, stirring occasionally.
   • Once cooked, drain and rinse with cold water.

2. In Bubble Tea (Boba Tea):

   • Cooked tapioca pearls are commonly used in bubble tea. Add them to sweetened tea or milk tea along with other ingredients like flavored syrups, fruit, or ice.

3. Desserts:

   • Use in puddings, custards, and fruit-based desserts to add texture.

4. Soups and Sauces:

   • As a thickening agent, tapioca pearls can be added to soups or sauces to achieve a desired consistency.

5. Storage Tip:

   • Unused tapioca pearls can be stored in their original packaging or an airtight container in a cool, dry place.

Notes:

• Ensure to follow specific cooking instructions based on the recipe you are preparing, as cooking times may vary slightly.
• Experiment with different recipes to explore the versatility of white tapioca pearls in various cuisines and dishes.

White tapioca pearls are prized for their texture and adaptability, making them a popular choice in both traditional and modern cooking.