Premium White Sesame Seeds (Linga)

White Sesame Seeds (Linga)

Description: Linga, or white sesame seeds, are small, flat seeds known for their delicate nutty flavor and versatility in culinary applications.

Properties:

1. Nutritional Value: Packed with essential nutrients like protein, fiber, and healthy fats.

2. Flavor Profile: Offers a subtle, nutty taste that enhances both sweet and savory dishes.

3. Texture: Light and crunchy when toasted, adding a delightful crunch to dishes.

4. Storage: Store in a cool, dry place to maintain freshness and flavor.

How to Use:

1. Toasting: Toast seeds in a dry pan over medium heat for 2-3 minutes until golden and fragrant. Use immediately or cool before storing.

2. Garnish: Sprinkle over salads, stir-fries, sushi, and noodle dishes for added texture and flavor.

3. Baking: Incorporate into bread, muffin, and cookie recipes for a nutty crunch.

4. Seasoning: Grind into a paste (tahini) for dips like hummus or as a base for dressings and sauces.

Notes:

• Experiment with linga in various cuisines to enhance dishes with its versatile flavor and texture.
• Ensure to store in an airtight container to preserve freshness