Soya APOG/ Calcium Sulfate (Food Grade) - 250g, 500g, 1kg

Enhance your tofu-making process with Udragon Corporation's Soya Apog (Calcium Sulfate) - Food Grade. This high-quality coagulant is essential for creating firm, delicious tofu with a smooth texture. Known for its purity and effectiveness, our calcium sulfate ensures that your homemade tofu is packed with calcium and holds together perfectly.

Properties:

• High Purity: Food-grade quality ensures safety and consistency
• Calcium-rich: Adds nutritional value to tofu, boosting calcium content
• Effective Coagulant: Ensures firm, smooth, and well-structured tofu
• Versatile Use: Suitable for various types of tofu, including silken, firm, and extra-firm

How to Use:

1. Dissolve: Dissolve the required amount of calcium sulfate in water (1 teaspoon per 4 cups of soy milk).
2. Add to Soy Milk: Heat the soy milk to about 180°F (82°C) and stir in the dissolved calcium sulfate solution.
3. Coagulate: Allow the mixture to sit undisturbed for 15-20 minutes to coagulate.
4. Drain and Press: Pour the curds into a tofu mold lined with cheesecloth. Press to remove excess whey and achieve the desired firmness.

Create perfect homemade tofu with Udragon Corporation's Soya Apog (Calcium Sulfate) - Food Grade. Ideal for tofu enthusiasts and anyone looking to produce high-quality, nutritious tofu at home.