Tenga Ng Daga/ Black Fungus Mushroom - 250g, 500g, 1kg

Elevate your culinary creations with Tenga Ng Daga, also known as Black Fungus Mushroom. Renowned for its delicate texture and subtle flavor, this premium mushroom is a staple in both traditional and contemporary dishes. Its unique, slightly crunchy consistency and ability to absorb flavors make it an exceptional ingredient for soups, stir-fries, and salads.

Properties:

• Appearance: Black Fungus Mushroom, or Tenga Ng Daga, features a dark, almost black color with a somewhat gelatinous texture when hydrated.
• Texture: After soaking, it becomes soft and slightly chewy, adding an interesting textural contrast to your dishes.
• Flavor: Mild and neutral, allowing it to complement a wide range of ingredients and seasonings without overpowering the dish.
• Nutritional Benefits: Rich in fiber, vitamins, and minerals, including Vitamin D, potassium, and antioxidants. It supports digestive health and provides a boost to your immune system.

How to Use:

1. Soaking: Begin by rinsing the dried Black Fungus Mushroom under cold water. Soak in a bowl of warm water for 20-30 minutes until fully rehydrated. The mushroom will expand significantly during this process.
2. Preparation: Drain and rinse again. Trim off any hard or woody parts, if necessary.
3. Cooking: Incorporate the hydrated mushrooms into your recipe. They are excellent in soups, stews, and stir-fries. Black Fungus Mushroom adds a delightful texture and absorbs the flavors of the broth or sauce it's cooked with.
4. Storage: Store dried mushrooms in an airtight container in a cool, dry place. Once rehydrated, use within a few days and keep refrigerated if not using immediately.

Usage Tips:

• Perfect for adding a unique texture to vegetable or meat dishes.
• Enhance the flavor profile of your favorite Asian-inspired recipes.
• Experiment by adding to salads or spring rolls for an extra crunch.

Unlock the culinary potential of your kitchen with Tenga Ng Daga, and discover the versatile and enriching properties of Black Fungus Mushroom today!